The research project carried out by DAGEL MANGIMI S.R.L. aimed at developing innovative dog and cat food using locally sourced and environmentally friendly raw materials. The project was financed within the framework of the Puglia Regional Operational Programme ERDF 2014-2020.

Type of Search

The project combined Industrial Research (71%) and Experimental Development (29%) activities for a total of 44 months. The research was conducted in collaboration with the University of Turin - Veterinary Sciences.

Activities Carried Out

• Nutritional AnalysisDAGEL's existing foods were subjected to in-vitro digestibility tests to assess their nutritional value. This process simulates gastric and post-gastric digestion to estimate the digestibility of organic substances and proteins.
• Evaluation of Alternative Protein SourcesVarious raw materials, including lentil paste by-products, were examined for their availability, processability and stability. Lentil paste was identified as a novel protein source and subjected to a comprehensive chemical analysis.

Benefits Obtained

• Product InnovationRaw materials and recipes were identified, leading to the development of five prototype dog foods, some of which improve peak glycaemic control over existing products.
• Environmental SustainabilityThe use of local and environmentally friendly raw materials contributes to sustainability.
• Competitive Advantages: Research has made it possible to identify new sources of protein and starch, reducing dependence on traditional raw materials such as poultry by-products and cereals, which have increased in cost during the pandemic.
• Market Expansion: DAGEL can now explore expansion in the dry cat food sector, which is experiencing the highest annual increases in both volume and value.

Conclusions

The project achieved its objectives by identifying new sustainable raw materials and developing pet food prototypes that can improve the company's competitiveness and foster the sustainable development of the pet food sector.